To compete in a global marketplace, manufacturers and distributors need a lean, value-engineered approach to every operation, and a design team that understands efficiency, profitability, and adaptability. Through close collaboration and analysis, our integrated teams use industry-tested tools and methodologies to optimize operations. Whether remodeling an existing space, updating for sustainability, or planning and creating a brand new facility, we apply 55 years of industrial project experience to create right-sized solutions that are safe and operationally excellent.
Food, Distribution & Manufacturing Leadership
Chas Courtman, Food/Distribution/Manufacturing Sector Leader contributes 30 plus years in client management with accounts at levels from local regional facilities to national food producers and distribution facilities. Examples include Del Monte, Hilmar Cheese, Leprino Foods, ConAgra, Sanderson Farms, Sysco, HEB and more.
Facilities advisory success has focused on client needs that include site selection, distribution, cold storage and refrigeration, building shell and core technologies, water reuse and environmental solutions, facilities commissioning, and fleet maintenance while maintaining trusted relationships shared with facilities owners and their staff.